A Week-end for Soup
Just when we thought we were going to be able to get outside and enjoy Spring, it rains & it rains & it rains. So, I decided that it is a good day for soup. One of our most favorite homemade soups is chili and this is a delicious variation of chili with a Mexican twist & only hot if you choose the hot taco seasoning mix and hot chopped green chilies. We prefer the mild variation here on Aspen Avenue.
Taco Soup
Brown 1 # of hamburger and 1 chopped onion in medium size stew pot. (the one you make chili in is perfect).
Add the following ingredients to browned hamburger:
1-15 oz can diced tomatoes
1-15 oz can whole kernal corn
1-15 oz can tomato soup
1-15 oz can chili beans
1 small can chopped green chilies &
1 pkg taco seasoning mix
Add 1-2 cups water
Simmer for 15 minutes. Serve with chips, shredded cheese & sour cream.
Enjoy!
1 Comments:
Sounds tasty...I might have to give that one a shot.
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