Plum Tomatoes with Balsamic Vinaigrette

Ingredients: 6 plum tomatoes, sliced
1/2 c sliced red onion
3 T balsamic vinegar
2 T olive oil
1/2 tsp. sugar
1/8 tsp salt
1/8 tsp garlic powder
1/8 tsp pepper
4 fresh basil leaves, snipped

Directions: In a bowl, gently combine the tomatoes and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, garlic powder and pepper; shake well. Pour over tomato mixture; toss gently to coat. Sprinkle with basil. Serve at room temperature with a slotted spoon.

*I gleaned this recipe from allrecipes.com, so it is not original, but it sounded so good!
Plum tomates are romas. Enjoy!