Kale Laced Potatoes

I actually got the idea for this recipe from a blogger on WCCO website under "bite of minnesota." Heather, I believe, is linked to 101 Cookbooks & so, I adapted this recipe to fit my WW points...so I could eat more! It turned out quite good.

Kale Laced Potatoes

Partially peel & boil about 6 potatoes until about 2 minutes of boiling time remains. While the spuds are boiling, chop up 1/4 c red onion, 1-2 cloves of garlic and set aside. Also, rough chop the kale after removing all the stems. Add all the chopped veggies for the last 2-3 minutes of cook time & then drain all in colander. Put drained veggies in a bowl big enough to mash all adding milk, butter, sour cream or whatever else suits you. (I use fat free half & half because that does not interfere with my digestive system like milk does). Mash to your desired consistency, add salt & pepper to taste...it turns out quite pretty, too! Enjoy!

I do have a footnote to add...kale is in our weekly "garden box" delivered to us by our CSA gardener & I have been committed to using all veggies in order to experience food outside the box. Both Dale & I have been impressed and our taste buds are handling this quite well, too.